So I made a chocolate cake last month for my birthday. Don't get excited; it was just a Duncan Hines mix with pre-made icing from Pillsbury. Yeah, top of the line! ;) But I didn't make an actual cake, using round tins and stacking the two halves with icing in between. I used loaf pans, iced one loaf and put the other loaf in the freezer. Last night, I pulled out the second loaf for defrosting, then, uh, frosting and now I have another cake! It's magic!
Here it is pre-and post-icing.
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