Monday, June 02, 2014

Let Me Have Cake


So I made a chocolate cake last month for my birthday. Don't get excited; it was just a Duncan Hines mix with pre-made icing from Pillsbury. Yeah, top of the line! ;) But I didn't make an actual cake, using round tins and stacking the two halves with icing in between. I used loaf pans, iced one loaf and put the other loaf in the freezer. Last night, I pulled out the second loaf for defrosting, then, uh, frosting and now I have another cake! It's magic!

Here it is pre-and post-icing.

Chef Ralph Shows Off His Masterpiece
Chef Ralph Shows Off His Masterpiece

Chocolate Lover Maude Didn't Know Where to Begin
Chocolate Lover Maude Didn't Know Where to Start

~~~o0o~~~