These chocolate Japanese words look amazing.
Friday, April 21, 2017
Monday, April 17, 2017
I posted previously about By the Way Bakery. I had tried the gluten-free chocolate chip cookie. My second visit, just before Passover, was to try the chocolate chocolate chip cookie. It was a bit chewier than the chocolate chip variety, almost like a brownie, and as tasty. They do use rich chocolate.
|Chocolate Chocolate Chip Cookie|
Wednesday, April 12, 2017
Wednesday, March 29, 2017
|Two Chocolate Bars|
|Choc Stars Dark Chocolate|
|Kaokao Dark Chocolate|
I've had Chocolates Kaokao before. This bar is 60 per cent cacao, which is about as high as I prefer. It's from Mexico and has a bit of a kick to it, smooth and rich. This was my first time trying Choc Stars, which is worth buying for the packaging, alone. It's from Ecuador, and while I couldn't find the cacao percentage on the package, the website says it's 50 per cent cacao, which explains why I found it a bit too sweet. It was tasty enough, but nothing special. But the photo of the dog in top hat and tux on the pack is so cute! You can get a variety of cover dogs and cats.
Friday, March 24, 2017
Monday, March 20, 2017
It's hard for me to walk by an Epicerie Boulud without stopping in to get a snack. Yesterday, after seeing Paul Taylor Dance Company at Lincoln Center, I picked up this pack of two chocolate chip madeleines and ate one on the walk back to the subway. The other became today's snack. They were fresh and moist and had a bit of lemony tang. So yummy.
|Package of Two Chocolate Chip Madeleines|
Tuesday, March 14, 2017
|Chocolate Chip Cookie|