Friday, June 20, 2008

Chocolate Egg Cream A Summer Treat

IMG_4132It's not quite the summer, yet, but there's nothing like a nice cold chocolate egg cream to see out spring and welcome summer. The restaurant left the seltzer bottle, little pitchers of chocolate syrup, and glasses with a bit of milk so my friend and I could make them ourselves.

One thing about having new staff to help train: it sure helps make the time pass quickly. Not a bad work day at all.

Feeling:

~~~o0o~~~
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2 comments:

  1. I adore chocolate egg creams. The thing is, up here in Boston, the staff at the eating places that offer egg creams never know how to make them!

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  2. You'll have to teach them, Rhea, or just tell them to bring you the ingredients and you'll do it yourself. That's half the fun, anyway! :)

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Thanks for commenting and have a chocolicious day!